Fruit & Veg

How to Grow Flageolet and Haricot Beans

Posted in Fruit & Veg, Kitchen Garden, Legumes on February 14th, 2012 by Dave Pinkney – Be the first to comment
Flageolet Beans Prepare the ground, sow the seed and grow exactly as you would when growing French beans; harvest while the beans in the pods are green. RECOMMENDED VARIETIES: Granda, plants grow 1-1/2 feet high and crop more heavily than White Leviathan. White Leviathan, the plants grow about 15 inches high and produce plenty of foliage. Flavour is excellent. Haricot Read more ...

How to Grow Seakale Beet/Swiss Chard

Posted in Brassicas, Kitchen Garden on February 14th, 2012 by Dave Pinkney – Be the first to comment
This is a dual-purpose vegetable. It produces thick, ivory-white stems, often 8 in. long, with large dark green leaves above. The white part, or midrib, is served as seakale and the dark green foliage as spinach. It is also known as silver beet and as Swiss chard. SOIL PREPARATION Seakale beet grows well on almost any soil, but gives the longest stems and largest leaves on Read more ...

How to Grow Curding Broccoli

Posted in Brassicas, Fruit & Veg, Kitchen Garden on February 14th, 2012 by Dave Pinkney – Be the first to comment
This is sometimes known as winter cauliflower. The curds are generally a little coarser than the true summer cauliflower. Many seedsmen’s catalogues list winter cauliflowers in the following groups: Autumn, Winter, Spring, Late Spring, and Early Summer. Broccoli produces curds from the end of September until the middle of the following June. It is possible to have curds Read more ...

How to Grow Egg Plants or Aubergines

Posted in Fruit & Veg, Kitchen Garden on February 14th, 2012 by Dave Pinkney – Be the first to comment
Start the plants by sowing the seed about the middle of February in the greenhouse, at a temperature of 60° F. (16° C). Sow three seeds 3/4 in. deep in the centre of a 3-in. pot firmly filled with Eclipse No-Soil or John Innes seed compost, and thin down to one plant per pot a fortnight later. Grow the plants on in the pots on shelves as near as possible to the top glass Read more ...

How to Grow Mustard and Cress

Posted in Salads on February 13th, 2012 by Dave Pinkney – Be the first to comment
Though these salads are usually referred to as mustard and cress, it is more usual nowadays to grow rape and cress, because rape has more flavour. SOIL PREPARATION To avoid grittiness, grow these salads on damp sacking which can be laid on boxes in greenhouses or on the soil outside. Alternatively, sow on damp fine sedge peat. Where soil is used, water the bed with boiling Read more ...

How to Grow Spinach Beet

Posted in Fruit & Veg, Salads on February 13th, 2012 by Dave Pinkney – Be the first to comment
Spinach beet is a leaf crop which stands well throughout the winter, and yields for many months. It is also known as edible-leaved beet or perpetual spinach. The flavour is very similar to that of the annual spinach. SOIL PREPARATION Spinach beet will grow satisfactorily in most soils. Dig in rotted compost at the rate of a bucketful to the yard run well before sowing time, Read more ...

How to Grow the Best Watercress

Posted in Fruit & Veg, Salads on February 13th, 2012 by Dave Pinkney – Be the first to comment
How to Grow the Best Watercress Although grown in shallow water, watercress will often crop well in trenches or troughs which can be kept moist. A shady spot should be used if possible. SOIL PREPARATION Fork plenty of fine organic matter into the bottom of a trench a spade deep and a spade’s width across; sedge peat is ideal for the purpose, used at the rate of two large Read more ...

How to Exhibit Vegetables for Competition

Posted in Exhibitiing, Fruit & Veg on February 13th, 2012 by Dave Pinkney – Be the first to comment
In the vegetables section, merit depends on condition, size, uniformity and freedom from disease or pest. Condition covers cleanliness, freshness, tenderness, and absence of coarseness and blemishes. The size of the vegetables may be somewhat larger than that normally seen at a greengrocer’s; however, the judges look not only for size but for quality as-well. Uniformity means Read more ...

Pruning Vines and Vine Training

Posted in Fruit & Veg, Pruning on February 10th, 2012 by Dave Pinkney – Be the first to comment
Cordon Pruning If it is decided to grow a cordon, which is a convenient method on a wall or under cloches, cut back the leader to six buds when it is 5 ft. long or more, and bend it over horizontally. If a cordon is required at a greater height on the wall, rub out all the bottom buds and bend over the top at the appropriate height leaving six buds. In the next year, these Read more ...

Growing Walnuts

Posted in Fruit & Veg, Nuts on February 10th, 2012 by Dave Pinkney – Be the first to comment
Because walnut trees grow so large and take so many years to come into cropping, they are seldom planted. Nowadays, however, it is possible to grow walnuts as bush trees, which come into cropping earlier. SOIL AND PREPARATION Walnuts will grow on almost any soil but prefer a well-drained clay with a fair lime content. Where trees are planted in sandy soils, mulch the soil Read more ...